Wednesday 5 May 2021

All Star Tutorial Bundle Blog Hop - Ice-Cream Corner Suite


Hello and welcome to our All Star Tutorial Bundle Design Team Blog Hop for May 2021. This month we are using the Ice-Cream Corner Suite. The projects featured in the bundle are exclusive and the tutorials come complete with photos, video directions and a supply list that includes both Metric and Imperial measurements.


Here is a sneak peek of the Ice-cream Corner Suite bundle of tutorials.


To enjoy the tutorials you have several options:

  • shop with me -  if you order from my online store you will receive that month's bundle for free
  • purchase - buy the bundle for £11.50 
  • Join my Team - team members will receive the tutorials for free

To give you even more inspiration each of us has created another project using the Ice-Cream Corner Suite products. Here is my project for today.


It's a cute little shaker card with a side order of raspberry ripple!  The colours are quite eclectic, but overall I think that they work because of the variety of colours in the sprinkles! The card base is Basic White topped with Blackberry Bliss and the circle frame is from Cinnamon Cider to match the Designer Series Paper used for the ice-cream cone.

The raspberry ripple ice cream is created by adding colour to the watercolour paper directly from the embossing folder - I added Petal Pink ink all over the surface of the Painted Texture embossing folder and then added a touch of Merry Merlot ink to a few of the raised areas. Before running through the Stampin' Cut & Emboss machine I spritzed both the paper and the embossing folder with some water. As the sandwich is embossed, the ink spreads and is absorbed by the paper making a lovely ripple of colour. The scoops of ice cream can be punched out once the paper is thoroughly dry.


I cut an aperture in a layer of Blackberry Bliss card using the Layering Circles dies and then embossed the layer using the Tasteful Textile folder. This aperture is framed with a Cinnamon Cider Scalloped circle. To create the shaker element I placed a square of DSP inside a clear envelope, added a scoop of the Ice Cream Corner Sprinkles and secured it behind the aperture. Obviously, the ice cream itself needed sprinkles too! To finish the card, the sentiment is white heat embossed. Go on, treat yourself - could you resist that invitation?

Let me know what you think in the comments below. If you want to be inspired with more ideas using this suite you can purchase the tutorial bundle (along with previous tutorials) HERE

Thank you so much for visiting today. Click on the names below to hop around and see all the other amazing projects. Enjoy! If you live in the UK you can purchase these products below.

Blog Hop List:

Stay safe and as always crafting,


If you would like to order any supplies, and you live in the UK, I would love to be your demonstrator. Use the hostess code
N3UK2CJZ to get some free product (it will follow in the post after the end of the month). If your order is over £150 do not use the code as you become the hostess and get the rewards. To place an order please visit my online shop HERE

If you would like to join my team, you can choose your starter kit HERE and if you have any questions, please contact me at furrycatdesigns@gmail.com

Click on the images below to purchase them in my online shop:









 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

All Star Tutorial Bundles have 12 AMAZING video tutorials to inspire you each month.

 Click HERE for sneak peeks or to purchase.

FREE with a purchase from my online store

1 comment:

  1. Love a shaker card, especially with a little raspberry ripple

    ReplyDelete